Author : Guest Blogger

St Seraphim Soup

St Seraphim Soup From Soups from a Monastery Kitchen, Brother Victoire-Antoine, Arcadia Publishing 1996) 4 servings Ingredients 4 tablespoons butter or oil 8 oz, (225g) rice 3 pts, (1.71) boiling water 1 large carrot, grated 1 onion, sliced  I green pepper, cut into small pieces 2 tablespoons chopped parsley salt and pepper to taste sprinkle […]

Cinnamon-Cranberry Oat Bars

from ‘Taste of Home’ Ingredients 3 cups quick-cooking oats 1-1/2 cups Rice Krispies 1 cup dried cranberries 1/2 cup ground flaxseed 1-1/4 teaspoons ground cinnamon, divided 1/2 teaspoon ground nutmeg 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup vegetable oil 1/4 cup honey 1 teaspoon vanilla extract 1/4 teaspoon salt 2 […]