Gluten Free Brownies

Ingredients

2/3 cup honey
1/2 cup melted butter or coconut oil
1 Tbsp. vanilla extract in a
3 eggs
1 cup almond flour
1/2 cup cocoa
1/4 tsp. baking soda
1/4 tsp. sea salt (omit if using salted butter)
Method
Heat oven to 180C.
Mix honey, butter, vanilla and eggs until smooth.
Add almond flour, cocoa, baking soda and optional salt. Stir to blend.
Pour into greased 8x8x2 inch pan.
Bake for approximately 25 minutes, until center no longer jiggles and top feels cakey.
Cool on a wire rack at least until sides pull away from the edge of the pan before cutting.