Ingredients 1 Tbsp olive oil, plus more for drizzling 3 large garlic cloves, minced or pressed 1 tsp paprika 1 tsp dried rosemary ½ tsp dried thyme ¼ tsp chili flakes 2 cans (15 oz each) of chickpeas 1 (6oz-180 grams) large potato, diced 2 cups (480 ml) low-sodium vegetable broth salt & black pepper, to taste Instructions Firstly, pour one of the cans of chickpeas […]
EQUIPMENT INGREDIENTS For Sugar Coating INSTRUCTIONS
Ready in 1 hour Serves: 4 Prep: 20 mins Cook: 40 minsIngredients1 tbsp olive oil1 onion, roughly chopped2 celery sticks, roughly chopped1 carrot, peeled and roughly chopped1 garlic clove, crushed1 tsp ground cumin½ tsp ground coriander175g split red lentils1.2 litres vegetable stock400g can plum tomatoes2 tsp tomato purée1 bay leafFor garnishing:4 tbsp Greek yoghurt2 tbsp chopped […]
(A recipe from a friend that’s been in my collection for many years) Mix together: 1C butter (8oz) 1 1/2 C sugar (12 oz) 2 eggs Stir in: 12 oz plain flour 3 tsp baking powder 1/4 tsp salt Roll into little balls and roll in sugar and cinnamon mix Bake 190C for 8-10 min […]
from April Harris (www.AprilJHarris.com) INGREDIENTS INSTRUCTIONS
St Seraphim Soup From Soups from a Monastery Kitchen, Brother Victoire-Antoine, Arcadia Publishing 1996) 4 servings Ingredients 4 tablespoons butter or oil 8 oz, (225g) rice 3 pts, (1.71) boiling water 1 large carrot, grated 1 onion, sliced I green pepper, cut into small pieces 2 tablespoons chopped parsley salt and pepper to taste sprinkle […]
Gluten Free Brownies Ingredients
Ingredients 500g Ancient Grain Einkorn Flour Blend 1 tsp Sea Salt 7g Easy Bake Yeast 1 tbsp Light muscovado Sugar 350ml Lukewarm Water Method
from ‘Taste of Home’ Ingredients 3 cups quick-cooking oats 1-1/2 cups Rice Krispies 1 cup dried cranberries 1/2 cup ground flaxseed 1-1/4 teaspoons ground cinnamon, divided 1/2 teaspoon ground nutmeg 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup vegetable oil 1/4 cup honey 1 teaspoon vanilla extract 1/4 teaspoon salt 2 […]
4-6 servings from Soups from a Monastery Kitchen by Brother Victor-Antoine, Arcadia Publishing 1996 Ingredients 1 pt 14 fl oz, (960ml) beef broth 1 large onion, sliced 3 pts 8 fl oz, (21) water 1 garlic clove, minced 2 lemons 2 leeks, sliced julienne style 2 carrots, sliced julienne style I celery stalk, thinly sliced […]
