from Ian Toone, lay member of New Life Church Derby EARLIER this week, many of our American friends will have been celebrating Thanksgiving. We can all think of things for which to be grateful, and it can be beneficial to develop a general attitude of gratitude every day of our lives, rather than confine it […]
St Seraphim Soup From Soups from a Monastery Kitchen, Brother Victoire-Antoine, Arcadia Publishing 1996) 4 servings Ingredients 4 tablespoons butter or oil 8 oz, (225g) rice 3 pts, (1.71) boiling water 1 large carrot, grated 1 onion, sliced I green pepper, cut into small pieces 2 tablespoons chopped parsley salt and pepper to taste sprinkle […]
