Pita Bread

Ingredients 2 tsp fast-action dried yeast 500g strong white bread flour, plus extra for dusting 2 tsp salt 1 tbsp olive oil Method Mix the yeast with 300ml warm water in a large bowl. Leave to sit for 5 mins until the yeast is super bubbly then tip in the flour, salt and olive oil. […]

Challah Bread

As found on the ‘His Israel’ Messianic website. This recipe makes two fairly large loaves (1 kg plain flour) and is the one I use for Communion at New Life. It’s wonderful every time, but there are other recipes that make smaller loaves. Ingredients 1 kg plain flour 2 Tablespoons instant yeast 6 Tablespoons sugar […]

Olive & Thyme Focaccia

Makes about a 750g loaf/12 slices Takes 15 minutes to make, 20-25 minutes to bake, plus proving Ingredients: 500g strong white bread flour, plus extra for dusting 1 tsp fine salt 2 Tbsp fresh thyme 7g sachet fast-action dried yeast 2 tbsp olive oil, plus extra for greasing Method: Sift the flour, salt and thyme […]

Nordic Nut and Seed Bread

Things You’ll Need 1 cup raw almonds 1 cup raw walnuts1 cup whole flax seeds1 cup raw sunflower seeds1 cup raw pumpkin seeds1 cup sesame seeds5 eggs1 ½ teaspoons sea salt Method 1.Preheat your oven to 180C. In a large mixing bowl, combine all ingredients. 2. Mix thoroughly with a spatula or spoon. 3. Line a […]

Rustic Rosemary No-Knead Bread

(you need to start this the night before!) Prep time:  5 mins Cook time:  45 mins Total time:  50 minsServes: 1 LOAF  INGREDIENTS 3 cups plain flour, plus more for dusting ¼ cup freshly grated parmesan + 2 tbsp for topping 2 tbsp fresh chopped rosemary 2 tsp salt 1 tsp active dry yeast 1-1/2 cups warm water (45°C) […]