Ingredients 3C almond flour 1/4 tsp sea salt 1/4 tsp baking soda 1 C pecans, toasted and chopped 5 Tablespoons Honey 1/2 cup butter melted (114g) 1 Tablespoon Vanilla extract Preparation 1. In a large bowl, combine almond flour, salt, baking soda and pecans. 2. In a smaller bowl, combine honey, butter and vanilla. 3. […]
From BBC Food Prepare less than 30 mins; Cook 10 to 30 mins Makes 18 cookies Dietary Dairy-free, Egg-free, Nut-free, Vegan, Vegetarian These vegan oatmeal and raisin cookies are quick to make for a snack emergency. They are the perfect balance of chewy in the centre and crisp at the edges. Ingredients 100g/3½oz spelt, wholemeal […]
From the BBC Prepare less than 30 mins; Cook 10 to 30 mins Makes 10 Dietary Dairy-free, Egg-free, Gluten-free, Vegan, Vegetarian These dairy-free, flourless cookies are perfect for vegans and those following a gluten-free diet. Ingredients 150g/5oz ground almonds 1 tbsp arrowroot ¼ tsp salt ¼ tsp bicarbonate of soda 2 tbsp honey ½ tsp […]
EQUIPMENT INGREDIENTS For Sugar Coating INSTRUCTIONS
(A recipe from a friend that’s been in my collection for many years) Mix together: 1C butter (8oz) 1 1/2 C sugar (12 oz) 2 eggs Stir in: 12 oz plain flour 3 tsp baking powder 1/4 tsp salt Roll into little balls and roll in sugar and cinnamon mix Bake 190C for 8-10 min […]
from ‘Taste of Home’ Ingredients 3 cups quick-cooking oats 1-1/2 cups Rice Krispies 1 cup dried cranberries 1/2 cup ground flaxseed 1-1/4 teaspoons ground cinnamon, divided 1/2 teaspoon ground nutmeg 1/2 cup packed brown sugar 1/2 cup light corn syrup 1/4 cup vegetable oil 1/4 cup honey 1 teaspoon vanilla extract 1/4 teaspoon salt 2 […]
from April J Harris INGREDIENTS INSTRUCTIONS
A Be-Ro Recipe The traditional Bridal cake of Scotland. Rich Shortbread has just three ingredients – plain flour, sugar and butter. Easily made and Petticoat Tails METHOD: 1. Mix flour and sugar in a bowl, rub in butter. 2. Knead well to form a smooth paste. 3. Divide into two equal parts, shape and flatten […]
PREP TIME 15 mins COOK TIME 10 mins SERVINGS 12 biscuits INGREDIENTS 150 grams oats 150 grams plain flour all-purpose flour 150 grams caster sugar or brown sugar 2-3 tablespoons carob powder or 50 grams (1/3 cup) carob chips 1 teaspoon baking powder 1/8 teaspoon salt a large pinch 120 ml sunflower oil or vegetable 4 tablespoons […]
Famed for the gigantic, raspberry-dusted meringues that adorn his shop windows, Yotam Ottolenghi is a patisserie expert, and these delicious fudgy cookies are no exception. Method 2. Put the pecans in a bowl, then drop in each ball, rolling it around to coat, which will press the nuts in as well, so they stick. 3. […]
