lentil

French Lentil Soup

from Soups from a Monastery Kitchen, Brother Victor-Antoine, Arcadia Press (1996) Ingredients 6 tablespoons olive oil large onion, chopped 2 garlic cloves, minced 7 oz, (200g) lentils 5 pts, (2.8 1) water (more if needed) 1 celery stalk, cut fine 1 turnip, diced 1 bunch sorrel or spinach leaves 1 bay leaf 1 large carrot, […]