Spicy Indian Soup
from Soups from a Monastery Kitchen, Brother Victor-Antoine Arcadia Press 199 Ingredients (for 4-6 servings) 3 fl oz, (80ml) olive oil 2 onions, chopped 2 garlic cloves, minced 12 oz, (360g) brown or green lentils 3 pts 8 fl oz, (21) water 2 carrots, peeled and finely sliced 2 celery sticks, finely sliced 1 teaspoon […]