Cream of Celery Soup

From: Soups from a Monastery Kitchen, Brother Victor-Antoine pub Arcadia 1996 Ingredients: 1 garlic clove 6 celery stalks 2 leeks or onions 2 potatoes 3 pints(1.7l) water 8.5 oz (240ml) white sauce* Salt and pepper to taste Chopped dill to garnish Method: 1. Wash, peel and trim the vegetables. Slice them into thin pieces. Pour […]