St Joseph Chickpea Soup (April)
6-8 servings from Soups from a Monastery Kitchen by Brother Victoire-Antoine. Arcadia pub 1996 Ingredients: 300g chickpeas 2.4l water 300g tinned tomatoes 1 large onion, chopped 1 stalk celery, minced 2 carrots, sliced 4 cloves of garlic, minced 1 red pepper, diced 4 tablespoons olive oil salt and pepper to taste Method: 1. Soak chickpeas […]