Cuban Black Bean Soup
From ‘Soups from a Monastery Kitchen’ by Brother Victor-Antoine. Arcadia publishing 1996 Ingredients 16 oz (450g) dried black beans 5 pints (2.8l) water 4 fl oz (120ml) olive oil 3 onions, chopped 1 bell pepper, chopped 6 garlic cloves, minced 1 tsp thyme 1/2 tsp oregano 1 bay leaf 3 tsp sugar 4 tsp vinegar […]