sweetcorn

from the Soup Bible This is simple to prepare yet full of flavour. It is sometimes made with soured cream and cream cheese.  Serves 4 INGREDIENTS 30 ml/2 tbsp oil 1 onion, finely chopped 1 red pepper, seeded and chopped 450 g/1 lb/2 cups sweetcorn kernels, thawed if frozen 750 ml/1 pints/3 cups chicken stock […]