Bertha Raudebaugh’s Cheese Crisps
Ingredients 4 oz butter (room temp) 8 oz grated sharp cheddar cheese (room temp) 1 C plain flour 1 tbsp mixed herbs with salt 1/4 TSP cayenne pepper Dash paprika 2 C rice crispies (I used puffed millet) Method
Savoury
GLUTEN FREE FALAFEL
Ingredients 240g drained, tinned chickpeas (1 can) A medium red onion, chopped 2 cloves garlic Small bunch fresh coriander (approx 20g) 2 tsp cumin powder 2 tsp coriander powder 1 tsp harissa paste 1 tsp olive oil (plus extra for frying) 2 tbsp plain gluten free flour 1 tsp sea salt Method Pop the chickpeas […]