Bertha Raudebaugh’s Cheese Crisps
Ingredients 4 oz butter (room temp) 8 oz grated sharp cheddar cheese (room temp) 1 C plain flour 1 tbsp mixed herbs with salt 1/4 TSP cayenne pepper Dash paprika 2 C rice crispies (I used puffed millet) Method
Ingredients 4 oz butter (room temp) 8 oz grated sharp cheddar cheese (room temp) 1 C plain flour 1 tbsp mixed herbs with salt 1/4 TSP cayenne pepper Dash paprika 2 C rice crispies (I used puffed millet) Method