Yellow Pea Soup
from ‘Soups from a Monastery Kitchen by Brother Victor-Antoine, Arcadia 1996 Serves 6 Ingredients 4 Tbsp oil 2 onions, chopped 1 celery stalk, thinly sliced 1 medium sized turnip, diced 2 l water half a butternut squash, peeled and cut into chunks 200g yellow split peas 1 sprig of thyme fresh parsley, chopped salt and […]