Chilled Carrot Soup with Indian Spices
Ingredients 4 large carrots, peeled and sliced 1 large onion, peeled and sliced 1 tbsp oil 1/2 tsp coriander 1/2 tsp cumin 1/2 tsp ginger 1 pint stock Salt & pepper lemon juice 1 Tbsp snipped chives Method 1. Fry veg 10 min until onion is soft 2. Add spices & cook, stirring 1 minute […]
