Potato Dumpling Soup
from Soups from a Monastery Kitchen, Brother Victoire-Antoine. Arcadia Publishing 1996. Serves 4 Ingredients: 1 onion 1 carrot 1 celery stalk 4 mushrooms 6 tablespoons oil 2 pints (1.2l) water Salt & pepper to taste Dumplings: 12 oz (360g) mashed potatoes 1 tsp salt 1 egg 1 tablespoon chopped parsley 2.5 oz (75g) flour Method: […]