recipe

6-8 servings Ingredients 2 oz butter 4 potatoes  2 leeks or onions ½ medium head white cabbage   4 medium sized carrots 1 tsp salt to taste 3 turnips 4l water To serve: Croutons, fresh herbs Instructions: Wash and peel the vegetables. Slice them into small pieces. Melt the butter into a large soup pot. […]