Gluten Free Banana Bread

INGREDIENTS 3 medium ripe bananas, plus more for garnish 2 c. old-fashioned rolled oats 2 large eggs 1/2 c. honey 1 tsp. baking soda 1 tsp. vanilla 1/2 tsp. salt 1/2 c. chopped walnuts, toasted DIRECTIONS Preheat oven to 350°. Line a 8×5” pan with parchment paper. Combine bananas, oats, eggs, maple syrup, baking soda, […]

Jane’s Date & Honey Bars

This is always a popular recipe, it’s been in my collection since it was passed to me by my friend Jane nearly 40 years ago. Hence the nearly outdated weights and measures. I’ll try to remember to add a photo the next time I make them! Ingredients 6 oz stoned dates chopped 3 Tbsp thick […]