Gluten Free Banana Bread

INGREDIENTS

• 3 medium ripe bananas, plus more for garnish
• 2 c. old-fashioned rolled oats
• 2 large eggs
• 1/2 c. honey
• 1 tsp. baking soda
• 1 tsp. vanilla
• 1/2 tsp. salt
• 1/2 c. chopped walnuts, toasted

DIRECTIONS

1. Preheat oven to 350°. Line a 8×5” pan with parchment paper.
2. Combine bananas, oats, eggs, maple syrup, baking soda, vanilla, and salt in a blender. Blend until you have a smooth batter, about 1 minute.
3. Fold walnuts into the mixture.
4. Pour batter into prepare pan and arrange banana slices on top.
5. Bake until a toothpick inserted into the middle of the bread comes out clean, about 40 minutes.
6. Let cool in pan for 15 minutes then invert loaf onto a cooling rack to cool completely.