Yotam Ottolenghi’s Chocolate, Banana and Pecan Cookies
Famed for the gigantic, raspberry-dusted meringues that adorn his shop windows, Yotam Ottolenghi is a patisserie expert, and these delicious fudgy cookies are no exception. Method 2. Put the pecans in a bowl, then drop in each ball, rolling it around to coat, which will press the nuts in as well, so they stick. 3. […]