Serves 2 generously Ingredients 1 onion 1 fat clove of garlic or 2 smaller ones 1 tablespoon oil, 100g dried lentils or 200g tinned ones, any colour 1 litre stock, zest and juice of 2 lemons or 2 tablespoons bottled lemon juice, a mugful of fresh or half a mug (80g-ish) of frozen spinach, a […]
EQUIPMENT INGREDIENTS For Sugar Coating INSTRUCTIONS
4-6 servings from Soups from a Monastery Kitchen by Brother Victor-Antoine, Arcadia Publishing 1996 Ingredients 1 pt 14 fl oz, (960ml) beef broth 1 large onion, sliced 3 pts 8 fl oz, (21) water 1 garlic clove, minced 2 lemons 2 leeks, sliced julienne style 2 carrots, sliced julienne style I celery stalk, thinly sliced […]
