Author : Mary Sayer

Nordic Nut and Seed Bread

Things You’ll Need 1 cup raw almonds 1 cup raw walnuts1 cup whole flax seeds1 cup raw sunflower seeds1 cup raw pumpkin seeds1 cup sesame seeds5 eggs1 ½ teaspoons sea salt Method 1.Preheat your oven to 180C. In a large mixing bowl, combine all ingredients. 2. Mix thoroughly with a spatula or spoon. 3. Line a […]

Rustic Rosemary No-Knead Bread

(you need to start this the night before!) Prep time:  5 mins Cook time:  45 mins Total time:  50 minsServes: 1 LOAF  INGREDIENTS 3 cups plain flour, plus more for dusting ¼ cup freshly grated parmesan + 2 tbsp for topping 2 tbsp fresh chopped rosemary 2 tsp salt 1 tsp active dry yeast 1-1/2 cups warm water (45°C) […]

A little bio on Ian Barclay

Ian was the vicar of my church in Brighton when I was a newly born again student nurse in the early ’70’s. He baptised me in a swimming pool and a few years later dedicated our firstborn before moving on to a more itinerant ministry. Ian was an excellent preacher, skilfully handling the Word of […]

Scroll to top