Spiced Citrus Bean Soup (serves 4)
Ingredients 2 tbsp olive oil 2 onions , sliced 450g carrot , roughly chopped 1 tbsp garam masala finger-length of fresh root ginger, grated juice 1 orange 1l vegetable stock 200ml can reduced-fat coconut milk 410g/14oz can mixed beans, drained, rinsed 2 tbsp chopped coriander Method Heat the oil in a large saucepan. Gently cook […]