6-8 servings from Soups from a Monastery Kitchen by Brother Victoire-Antoine. Arcadia pub 1996 Ingredients: 300g chickpeas 2.4l water 300g tinned tomatoes 1 large onion, chopped 1 stalk celery, minced 2 carrots, sliced 4 cloves of garlic, minced 1 red pepper, diced 4 tablespoons olive oil salt and pepper to taste Method: 1. Soak chickpeas […]
PREP TIME 15 mins COOK TIME 10 mins SERVINGS 12 biscuits INGREDIENTS 150 grams oats 150 grams plain flour all-purpose flour 150 grams caster sugar or brown sugar 2-3 tablespoons carob powder or 50 grams (1/3 cup) carob chips 1 teaspoon baking powder 1/8 teaspoon salt a large pinch 120 ml sunflower oil or vegetable 4 tablespoons […]
Famed for the gigantic, raspberry-dusted meringues that adorn his shop windows, Yotam Ottolenghi is a patisserie expert, and these delicious fudgy cookies are no exception. Method 2. Put the pecans in a bowl, then drop in each ball, rolling it around to coat, which will press the nuts in as well, so they stick. 3. […]
from Soups from a Monastery Kitchen, Brother Victor-Antoine Arcadia Press 199 Ingredients (for 4-6 servings) 3 fl oz, (80ml) olive oil 2 onions, chopped 2 garlic cloves, minced 12 oz, (360g) brown or green lentils 3 pts 8 fl oz, (21) water 2 carrots, peeled and finely sliced 2 celery sticks, finely sliced 1 teaspoon […]
from Soups from a Monastery Kitchen, Brother Victor-Antoine, Arcadia Press (1996) Ingredients 6 tablespoons olive oil large onion, chopped 2 garlic cloves, minced 7 oz, (200g) lentils 5 pts, (2.8 1) water (more if needed) 1 celery stalk, cut fine 1 turnip, diced 1 bunch sorrel or spinach leaves 1 bay leaf 1 large carrot, […]
from Rosemary Read, Houses of Prayer network I was struck the other day that at this time of the year you hear so many folks asking each other ‘are you ready for Christmas?’ and we know immediately what they are asking! ie have you bought all your presents, put up your decorations and got all […]
From Ian Toone Image: The Annunciation, by El Greco (completed 1575) Luke 1:38 – Mary said, “I am the servant of the Lord. May it be unto me according to your word.” Then the angel departed from her. Do you ever want to ask a question which you feel you’re not supposed to ask? One such question might be […]
from ‘Soups from a Monastery Kitchen by Brother Victor-Antoine, Arcadia 1996 Serves 6 Ingredients 4 Tbsp oil 2 onions, chopped 1 celery stalk, thinly sliced 1 medium sized turnip, diced 2 l water half a butternut squash, peeled and cut into chunks 200g yellow split peas 1 sprig of thyme fresh parsley, chopped salt and […]
Prep Time 2 hours 30 minutes, Cook Time 35 minutes, Total Time 3 hours 5 minutes Servings 15 slices Author Monique Volz of AmbitiousKitchen.com Ingredients Instructions
INGREDIENTS 113 grams softened butter 220 grams packed brown sugar 1 egg 1 tablespoon grated orange rind 1 teaspoon vanilla 218 grams plain flour ¼ teaspoon salt ½ teaspoon baking soda Baking soda 80 grams chopped pecans INSTRUCTIONS
