from ‘Soups from a Monastery Kitchen by Brother Victor-Antoine, Arcadia 1996 Serves 6 Ingredients 4 Tbsp oil 2 onions, chopped 1 celery stalk, thinly sliced 1 medium sized turnip, diced 2 l water half a butternut squash, peeled and cut into chunks 200g yellow split peas 1 sprig of thyme fresh parsley, chopped salt and […]
Prep Time 2 hours 30 minutes, Cook Time 35 minutes, Total Time 3 hours 5 minutes Servings 15 slices Author Monique Volz of AmbitiousKitchen.com Ingredients Instructions
INGREDIENTS 113 grams softened butter 220 grams packed brown sugar 1 egg 1 tablespoon grated orange rind 1 teaspoon vanilla 218 grams plain flour ¼ teaspoon salt ½ teaspoon baking soda Baking soda 80 grams chopped pecans INSTRUCTIONS
from Matt Hyde It’s not proving to be an easy Advent this year. I don’t know if it’s a stressful year finally catching up with me, or if I’m burned out and seeing the mask slip, or if it’s just a temporary chemical imbalance, but I’m tired and unfocused, doubting myself and condemning myself and […]
Posted on December 3, 2022 by williamrporter I was journalling in the house of prayer on Friday. I had just been reading a prayer pamphlet for the day. They mention that this is the time when Christians looking forward to the great hope of the second coming of Jesus – the Parousia. Yet their subsequent prayer points had […]
Prayer for our teams in Ukraine – November 26 “If it had not been the Lord who was on our side when people rose up against us, then they would have swallowed us up alive, when their anger was kindled against us; then the flood would have swept us away, the torrent would have gone […]
A report from a missions team serving in Ukraine: We went to a city and gave the gospel to a hundred people in villages. We visited a pastor and his church, preaching and sharing there. The church went from 14 to 800. It’s been good to be a blessing to help see the body of […]
Ingredients 4 oz butter (room temp) 8 oz grated sharp cheddar cheese (room temp) 1 C plain flour 1 tbsp mixed herbs with salt 1/4 TSP cayenne pepper Dash paprika 2 C rice crispies (I used puffed millet) Method
Serves 6 from Soups from a Monastery Kitchen, Brother Victor-Antoine, Arcadia pub 1996 Ingredients 10 carrots 1 potato 1 onion 2l water or stock 1 Tbsp tomato paste 1 Tbsp butter Salt & pepper to taste 2 Tbsp double cream (optional) 1 Tbsp chopped parsley Method 1. Slice the carrots, potato and onion. Put them […]
From: Soups from a Monastery Kitchen, Brother Victor-Antoine pub Arcadia 1996 Ingredients: 1 garlic clove 6 celery stalks 2 leeks or onions 2 potatoes 3 pints(1.7l) water 8.5 oz (240ml) white sauce* Salt and pepper to taste Chopped dill to garnish Method: 1. Wash, peel and trim the vegetables. Slice them into thin pieces. Pour […]
