GLUTEN FREE FALAFEL
Ingredients 240g drained, tinned chickpeas (1 can) A medium red onion, chopped 2 cloves garlic Small bunch fresh coriander (approx 20g) 2 tsp cumin powder 2 tsp coriander powder 1 tsp harissa paste 1 tsp olive oil (plus extra for frying) 2 tbsp plain gluten free flour 1 tsp sea salt Method Pop the chickpeas […]